Mark your calendars. On Monday, August 29th, The Highland Grill in St. Paul is going experiment with a one-night vegan dinner. If it proves to be popular, it could lead to the restaurant--and other Twin Cities restaurants owned by the same company--adding vegan options on a permanent basis.
Highland Grill
Monday, August 29th, 5-9 p.m.
Menu:
Tomato and Grilled Tofu Salad, followed by Farro Risotto with
Grilled Mushrooms, Snap Peas & Eggplant
The two courses will be paired with two different vegan wines.
The price for the dinner and wine is $15.95
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