Mill City Vegan
Vegan life from Minneapolis
Sunday, May 28, 2017
Root to Rise Kitchen
Breakfast today consisted of tofu hash from Root to Rise Kitchen at the Kingfield Farmers Market. Follow them on Facebook to catch them at future markets.
1 comment:
lisa steve
January 26, 2018 at 5:53 AM
I guess this blog is perfectly incomparable.
official site
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
I guess this blog is perfectly incomparable. official site
ReplyDelete