Root to Rise Kitchen

Breakfast today consisted of tofu hash from Root to Rise Kitchen at the Kingfield Farmers Market. Follow them on Facebook to catch them at future markets.

J. Selby's

I made my first trip to J. Selby's, the much-anticipated and recently-opened vegan restaurant in St. Paul. I ordered The Solo, which is their basic cheeseburger. (They also have one with two patties.) I'm looking forward to trying basically everything on the menu during many future visits!

Herbivorous Butcher at Target Field

Enjoyed the Sriracha Brat a The Herbivorous Butcher's new stand at Target Field. It's great to see the word "vegan" appear with five items on Target Field's online menu. That's in addition, of course, to other things that vegans can eat while enjoying some Twins baseball.

SSSDUDE-NUTZ

I visited SSSDUDE-NUTZ for the first time. Picked up a dozen vegan donuts for the office. I managed to get one. Very tasty! The place to go for donuts in Dinkytown. 

Sen Yai Sen Lek

It had been awhile since my last visit to Sen Yai Sen Lek, located in Northeast Minneapolis. I don't remember the name of the dish I ordered, but it was tasty. Be sure to ask for the vegetarian/vegan menu!

Bad Waitress and Glam Doll

Amsterdam Hash for breakfast at The Bad Waitress, followed by a vegan donut from Glam Doll.

Pimento Jamaican Kitchen

I had Uber Eats deliver Curry Veggies from Pimento Jamaican Kitchen to my front door. But you can also visit them on Eat Street in Minneapolis. They label the vegan items as such.  

Pizza Luce

I tried another Pizza Luce brunch item that I hadn't previously checked out.  Enjoyed the Little Surfer at the Roseville location. It's the vegan version of the Baja Burrito Verde, with mock duck and tofu.

Moroccan Flavors

After seeing a review calling Moroccan Flavors a dream for vegans and vegetarians, we checked it out ASAP. Ordered the Vegetable Tagine. Seemed so healthy that we ordered fries as well. ;-) Located in the Midtown Global Market.

Agra Culture

I finally tried the griddle cakes at Agra Culture Kitchen & Press and can definitely recommend them. Vegan and gluten free.