Breakfast today consisted of tofu hash from Root to Rise Kitchen at the Kingfield Farmers Market. Follow them on Facebook to catch them at future markets.
Sunday, May 28, 2017
Monday, May 15, 2017
I made my first trip to J. Selby's, the much-anticipated and recently-opened vegan restaurant in St. Paul. I ordered The Solo, which is their basic cheeseburger. (They also have one with two patties.) I'm looking forward to trying basically everything on the menu during many future visits!