Saturday, January 24, 2015

Greenfield Natural Kitchen

I checked out Greenfield Natural Kitchen, which is a new establishment in the skyway-level of Minneapolis' Canadian Pacific Plaza. I've noticed long lines at this place since they opened. You have the ability to choose from a variety of greens, grains, and the option of tofu among the "protein" options. I ordered a bowl with quinoa, black beans, spinach, kale, tofu, avocado, and mushrooms. I love that the tofu is less expensive than the dead animal options.Their in-store menu clearly labels which dressings are vegan, and most of them are. A nice lunch option.  

Saturday, January 17, 2015

Thursday, January 1, 2015

Tiny Diner

First trip to Tiny Diner. Ordered the Grateful Bowl, which consists of roasted vegetables, farro, quinoa, kale, tofu, pistachio, avocado, wild mushrooms, and roasted garlic. It's quite good. The vegan options on the menu are pretty limited, but it does claim that many menu items can be made vegan or gluten-free. Check it out.