Head over to Ethique Nouveau this Saturday, March 5th, from noon to 3pm. What's the occasion, you ask? The Gourmet Vegan Heat and Eat Smorgasbord. Just a few of the sure-to-be-delicious items to bring home for dinner or freeze for another day:
- Ciree Linsenman's Hazelnut Watercress Pesto, Black Shiso Pesto, and Red Pepper Cheddar Dip.
- Megan Duke's Sweet Potato Chili.
- Sarah Slather's Vanilla Orange Cupcakes.