Thursday, January 1, 2015

Tiny Diner

First trip to Tiny Diner. Ordered the Grateful Bowl, which consists of roasted vegetables, farro, quinoa, kale, tofu, pistachio, avocado, wild mushrooms, and roasted garlic. It's quite good. The vegan options on the menu are pretty limited, but it does claim that many menu items can be made vegan or gluten-free. Check it out.   

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