This was my first visit to Wok in the Park, located in St. Louis Park. It's nice when a menu says this: "Vegetarian? Got it. Vegan? Got it. Gluten free? Got it. Epicurious? 100% MSG FREE? We're all over that." I had the Slayer Stir Fry with tofu. Great dish! Without even asking about the deserts, the waitress asked if we'd like some vegan pumpkin ice cream, which they apparently make themselves. Yum!