Saturday, March 2, 2013

World Street Kitchen

I made my first visit to World Street Kitchen's new digs on Lyndale Avenue. I was thrilled to see that the menu clearly indicates which items can be made vegan (as well as gluten-free). I'd recommend making sure they know that you want your meal made vegan as the menu offers the following disclaimer: "Let us know of any food related allergies, we use soybean oil, soy sauce, fish sauce, peanuts and other common allergens in our food, we don’t list everything on the menu." I chose the charred squash and shiitake mushroom tacos. They're excellent! Will return again soon.

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